I am not Welsh, neither am I a rabbit. Then, what is this story about?
It's about my learning journey, beginning with a bird-hide in Dinefwr, South Wales, United Kingdom. Yes, it's a real life-size bird-hide by the river of the Dinefwr Estate.
I adopted an abandoned Russ Radcliffe near Dylan Thomas' boathouse. She is so adorable and I immediately fell in love with her and name her Yn wir , Welsh for "indeed, it's true" after my Chinese name “真真” lor!
Thereafter, we indulged in our first Welsh Rabbit. Huh! both of you ate rabbit?
No lah! Welsh Rabbit, or Welsh Rarebit is a dish made with a savory sauce of melted cheese and various other ingredients and served hot, after being poured over slices (or other pieces) of toasted bread, or the hot cheese sauce may be served in a bowl accompanied by sliced, toasted bread. The names of the dish originate from 18th-century Great Britain. Welsh rarebit is typically made with Cheddar cheese, in contrast to the Continental European fondue which classically depends on Swiss cheeses.
Mwynhewch eich bwyd aka Bon Appetit!
Do you like to learn how to build a bird-hide the primitive ways? Watch out for my next posting on my "Learning Journey through my solo travels".
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| HWYL FAWR! |
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